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Doubtfire Muffins

 
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Piper



Joined: 18 Jul 2010
Posts: 957



PostPosted: Sat Sep 25, 2010 10:19 am    Post subject: Doubtfire Muffins  Reply with quote

Doubtfire Muffins

I added half an egg, seasoning and a bit of dried herbs to the mince (as though making meatballs or burgers).  I put the mixture into some muffin tins - pushing it round the sides, then added a dollop of extra light cream cheese mixed with some chives (you could obviously try this with any herb).   As I was experimenting, I chopped up one baby belle and put this into two of them instead of the cream cheese.   I then topped off each one with the remaining mixture (I managed to get five out of my pack of mince.)  Threw them into hot oven for half an hour.

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