I have been making this by using my slow cooker. I've been putting 2 -3 cartoons of skim buttermilk. Putting on slow & cooking 6 hrs. Then turned it off befor eI went to bed. Lined my colander with a thin teatowel and drained most of the fluid away (drained to much once and it was really hard afterwards) & then you're left with quark.
I like mixing a bit of splenda, vanilla & cinnamon in for a treat.
If you cannot get Quark I make my own. it is very easy.
For nearly zero Fat put in the following
1 liter Butter milk 2% fat
1 liter Skim milk
place into large oven pot
I covered mine with baking paper and then tin foil
turn oven on to 150F which is about 65C
leave cooking over night 8 to 12 hours
or durring day your choice of course
Using a strainer and coffee filters or muslin cloth strain the liquid from pot let drip for about an hour. When all the liquid has dripped away put in a container and put in Fridge until totaly cooled down.
Bring back out of fridge add salt to tast now what you do is 2 table spoons at a time add a bit of skim milk to the cheese and stir in until it is a nice consistancy. put back in the fridge and eat when ever you like.
Will keep for 1 week in Fridge.
If you do not mind 2% fat in your quark just do it with butter milk. only using the skim milk to smooth at the end.
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